Brew Log History
Target 34°C
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Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
17 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: 78.2 g
Temp: 20 °C
CO2 Level: 1.75 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Alex Brown" British Brown Ale beer recipe by Zbychu. All Grain, ABV 5.5%, IBU 21.7, SRM 37.96, Fermentables: (Pale Ale Malt, Caramel 150, Château Special Belgium, Château Cara Gold, Dark Chocolate Malt) Hops: (Sybilla) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-10 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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