Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
9.46 |
20% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
13.72 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
23.18 |
100% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Brewed via new BIAB brew bag and 6 gallon kettle from Delta Brewing on 11/23/2024.
Added 2 grams gypsum, and two 0.5 gram tablets of K-metabisulfite, and 1.5 tsp of lactic acid to get to pH ~5.6.
5 gallons of mash water at 148 degrees F, kept warm with stove on simmer heat.
After mash, I had about 4.5 gallons left. The SG was 12.0 Brix = 1.0484 g/L
After boil, there was 4.0 gallons left. The OG was 14 Brix which is 1.056 g/L
I direct pitched Lallemand NovaLager yeast.
Post fermentation, the Brix was 6.7 which corrects to 1.009 g/L.
This puts ABV around 6.3%. I used corn sugar to carbonate in bottle and got the CO2 volumes to 2.7.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-06 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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