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Amazing Haze by Stigberget

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Tuesday January 31st 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

6.2

SRM (morey):

6.1

Mash pH

n/a

Cost kr

426.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Viking - Pale Ale Malt5.1 kg Pale Ale Malt	kr 15.00 / kg kr 76.50	37	2.5	75.2%
0.51 kg	Flaked Oats0.51 kg Flaked Oats	kr 20.00 / kg kr 10.20	33	2.2	7.5%
0.51 kg	Simpsons - Golden Naked Oats0.51 kg Golden Naked Oats	kr 25.00 / kg kr 12.75	27	7	7.5%
0.51 kg	Torrified Wheat0.51 kg Torrified Wheat	kr 25.00 / kg kr 12.75	36	2	7.5%
0.15 kg	Thomas Fawcett - Caramalt0.15 kg Caramalt	kr 25.00 / kg kr 3.75	34	32	2.2%
6.78 kg / kr 115.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	kr 0.80 / g kr 40.00	Pellet	11	Whirlpool at 80 °C	0 min	6.16	16.6%
63 g	Citra63 g Citra Hops	kr 0.80 / g kr 50.40	Pellet	11	Dry Hop at 14 °C	4 days		20.9%
125 g	Mosaic125 g Mosaic Hops	kr 0.80 / g kr 100.00	Pellet	11	Dry Hop at 14 °C	4 days		41.5%
63 g	Ekuanot63 g Ekuanot Hops	kr 0.80 / g kr 50.40	Pellet	12.6	Dry Hop at 14 °C	4 days		20.9%
301 g / kr 240.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	kr 0.80 / g kr 140.00	6.16	58.1%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	kr 0.80 / g kr 50.40		20.9%
63 g	Ekuanot (Pellet) 63 g Ekuanot (Pellet) Hops	kr 0.80 / g kr 50.40		20.9%
301 g / kr 240.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	75 min
		78 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	kr 35.00 / each kr 70.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 70.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjær etter oppskrift:
WLP 067 Coastal Haze, event
New England, event
S-04

Kanskje Bry 97 hadde vore bra også eller London 1318.

3 dag 18 gr - 10 dag 22 gr - 1 dag 5 gr CC.

Antioxin i mesk

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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