Port Royal Beer Recipe | BIAB Tropical Stout | Brewer's Friend
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Port Royal

194 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.25 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 31st 2023
1.059
1.012
6.2%
38.2
75.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.2 kg Maris Otter Pale Ale Malt 38 5.57 59.5%
750 g Flaked Barley750 g Flaked Barley 32 4.37 20.3%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley 31.28 1386.16 6.8%
300 g Flaked Oats300 g Flaked Oats 33 4.37 8.1%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 1399.5 2.7%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 2.7%
3,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 8 Boil 30 min 32.52 60%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Whirlpool 0 min 5.71 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Port Royal" Tropical Stout beer recipe by 18VP. BIAB, ABV 6.19%, IBU 38.23, SRM 75.6, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, Flaked Oats, Carafa Special Type III, Carapils) Hops: (Olicana) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 10:00 UTC
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