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oud bruin

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Friday Brews
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday January 29th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

22.4

SRM (morey):

18.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Amber8 kg Amber	32	27	33%
8 kg	Innomalt - English Pale Ale Malt8 kg English Pale Ale Malt	37	3.5	33%
8 kg	Belgian - Biscuit8 kg Biscuit	35	23	33%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	1%
24.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Styrian Goldings75 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.45	25%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.44	33.3%
125 g	Styrian Goldings125 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.47	41.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Styrian Goldings (Pellet) 300 g Styrian Goldings (Pellet) Hops		22.36	100%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Baking Soda	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

Lallemand - WildBrew Philly Sour

Amount:	44 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2023-01-29 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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