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Velociraptor IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday January 29th 2023

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

75.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

53.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 6-Row5 lb Standard 6-Row	$ 2.00 / lb $ 10.00	36.3	2.3	31.8%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 2.00 / lb $ 10.00	37	2.4	31.8%
4.67 lb	Muntons - Oat Malt4.67 lb Oat Malt	$ 2.00 / lb $ 9.34	28	2.43	29.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.00 / lb $ 2.00	34.5	1.5	6.4%
1 oz	Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose		42	0.5	0.4%
15.73 lbs / $ 31.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops		Leaf/Whole	13.1	Boil	60 min	19.99	12.5%
0.50 oz	Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops	$ 2.00 / oz $ 1.00	Pellet	9.3	Boil	60 min	15.61	12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	13.1	Boil	20 min	24.22	25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 2.00 / oz $ 2.00	Pellet	11.5	Whirlpool at 200 °F	0 min	6.73	25%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops		Pellet	13.1	Whirlpool	0 min	8.92	25%
4 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Citra (Leaf/Whole)		44.21	37.5%
0.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 2.00 / oz $ 1.00	15.61	12.5%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 2.00 / oz $ 2.00	6.73	25%
1 oz	Yakima Valley Hops - Citra (Pellet)		8.92	25%
4 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	65 °F	152 °F	60 min
3 gal	Sparge	152 °F	172 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose	$ 3.00 / lb $ 3.00	Flavor	Whirlpool	0 min.
4 oz	Strawberry Fruit Brewmaster	$ 2.00 / oz $ 8.00	Water Agt	Secondary	0 min.
$ 11.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-01-10 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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