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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row |
$ 1.40 / lb $ 8.40 |
37 | 1.8 | 33.4% |
| 3 lb | Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row |
$ 0.50 / lb $ 1.50 |
37 | 1.8 | 16.7% |
| 2 lb | Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt |
$ 0.50 / lb $ 1.00 |
37 | 1.6 | 11.1% |
| 2 lb | Rahr - Standard 2-Row2 lb Standard 2-Row |
$ 0.50 / lb $ 1.00 |
36.8 | 1.8 | 11.1% |
| 1 lb | Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L |
$ 0.50 / lb $ 0.50 |
35.4 | 20 | 5.6% |
| 1 lb | Weyermann - Carafoam1 lb Carafoam |
$ 0.50 / lb $ 0.50 |
34.5 | 2.2 | 5.6% |
| 1 lb | Great Western - Domestic 2-Row1 lb Domestic 2-Row |
$ 0.50 / lb $ 0.50 |
37 | 2 | 5.6% |
| 1 lb | Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise |
$ 0.50 / lb $ 0.50 |
37 | 2.4 | 5.6% |
| 0.50 lb | Dingemans - Cara 20 MD (Caravienne)0.5 lb Cara 20 MD (Caravienne) |
$ 2.50 / lb $ 1.25 |
34 | 8 | 2.8% |
| 0.25 lb | Weyermann - Melanoidin0.25 lb Melanoidin |
$ 2.00 / lb $ 0.50 |
34.5 | 27 | 1.4% |
| 3 oz | Crisp Malting - Black3 oz Black |
$ 3.05 / lb $ 0.57 |
34.5 | 600 | 1% |
| 17.94 lbs / $ 16.22 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer2 oz Northern Brewer Hops | Pellet | 6.3 | Boil | 15 min | 12.11 | 50% | |
| 2 oz | Elixer2 oz Elixer Hops | Pellet | 5.5 | Boil | 15 min | 10.57 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops | 12.11 | 50% | |
| 2 oz | Elixer (Pellet) 1.9999999954251 oz Elixer (Pellet) Hops | 10.57 | 50% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Strike | 162 °F | 152 °F | 60 min | |
| 4.35 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.75 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 1 g | Gypsum | Water Agt | Mash | 0 min. | |
| 5 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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| $ 5.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.51 psi Temp: 42 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 9 | 20 | 75 | 33 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
Half fermented with Diamond Lager Yeast under 1 bar pressure
Half fermented with Lutra Yeast at room temp (72*F)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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