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Vanilla Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.53 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday January 27th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (alternate):

5.3%

IBU (tinseth):

22.7

SRM (morey):

10.5

Mash pH

5.6

Cost $

22.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.40 / lb $ 8.40	37	1.8	33.4%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 0.50 / lb $ 1.50	37	1.8	16.7%
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	$ 0.50 / lb $ 1.00	37	1.6	11.1%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	$ 0.50 / lb $ 1.00	36.8	1.8	11.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 0.50 / lb $ 0.50	35.4	20	5.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 0.50 / lb $ 0.50	34.5	2.2	5.6%
1 lb	Great Western - Domestic 2-Row1 lb Domestic 2-Row	$ 0.50 / lb $ 0.50	37	2	5.6%
1 lb	Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise	$ 0.50 / lb $ 0.50	37	2.4	5.6%
0.50 lb	Dingemans - Cara 20 MD (Caravienne)0.5 lb Cara 20 MD (Caravienne)	$ 2.50 / lb $ 1.25	34	8	2.8%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 2.00 / lb $ 0.50	34.5	27	1.4%
3 oz	Crisp Malting - Black3 oz Black	$ 3.05 / lb $ 0.57	34.5	600	1%
17.94 lbs / $ 16.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.3	Boil	15 min	12.11	50%
2 oz	Elixer2 oz Elixer Hops	Pellet	5.5	Boil	15 min	10.57	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	12.11	50%
2 oz	Elixer (Pellet)	10.57	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	162 °F	152 °F	60 min
4.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	20	75	33	25
Mash Chemistry and Brewing Water Calculator

Notes

Half fermented with Diamond Lager Yeast under 1 bar pressure
Half fermented with Lutra Yeast at room temp (72*F)

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vanilla Lager

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