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Zombie Dust Clone

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 22.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

63.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt	36.8	1.8	80.4%
0.50 kg	Patagonia - Patagonia Munich0.5 kg Patagonia Munich	34	12	8.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.6%
0.20 kg	Patagonia - Caramel 55L0.2 kg Caramel 55L	29.9	55	3.6%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Citra19 g Citra Hops	Pellet	11	First Wort	0 min	19.6	8%
32 g	Citra32 g Citra Hops	Pellet	11	Boil	15 min	19.37	13.5%
32 g	Citra32 g Citra Hops	Pellet	11	Boil	10 min	14.16	13.5%
34 g	Citra34 g Citra Hops	Pellet	11	Boil	5 min	8.27	14.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	1 min	1.84	14.8%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	7 days		35.9%
237 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
237 g	Citra (Pellet) 237 g Citra (Pellet) Hops		63.24	100%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L			--	68 °C	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-27 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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