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Antlers IPA (W. C. IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday January 22nd 2023

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

70.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Viking - Pale Ale Malt25 lb Pale Ale Malt	37	2.5	87.7%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.3%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	7%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	17.97	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	24.03	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	18.92	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	20 min	5.19	13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 160 °F	20 min	4.09	13.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 70 °F	5 days		20%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	5 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	17.97	6.7%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	29.22	46.6%
7 oz	Centennial (Pellet)	23.01	46.6%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.47 gal		Infusion	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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