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Fruit Salad IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday January 19th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	Dingemans - Pilsen2250 g Pilsen	36.8	1.7	68.2%
600 g	Gladfield - Go Nutty Roasted Oats600 g Go Nutty Roasted Oats	32.2	4.82	18.2%
250 g	German - Vienna250 g Vienna	37	4	7.6%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	6.1%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.1	Boil	60 min	44.5	25%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12	Dry Hop at 20 °C	4 days		37.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8	Dry Hop at 20 °C	4 days		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	44.5	25%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		37.5%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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