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Hana

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.53 liters
Post Boil Size: 100.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Weyermann - Pale Ale18 kg Pale Ale	39	2.3	75%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	8.3%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	16.7%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Leaf/Whole	14	Boil at 100 °C	60 min	9.69	5.9%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	3.22	19.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	6.44	19.6%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	40 min	3.33	13.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	40 min	3.38	13.7%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.7%
510 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	9.69	5.9%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	3.22	19.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.44	19.6%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	3.33	27.4%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	3.38	27.4%
510 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sakura		Herb	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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