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Bandymas Nr. 64 ETALONAS

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.63 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)

Created: Monday January 16th 2023

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

69.0

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pilsner Malt5.5 kg Pilsner Malt	37	1.9	83.3%
0.60 kg	Simpsons - Dextrin Malt0.6 kg Dextrin Malt	31	1.1	9.1%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	7.6%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	65 min	37.08	8.2%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Boil	5 min	8	10.2%
25 g	BSG - Sabro25 g Sabro Hops	Pellet	14	Boil	5 min	7.94	10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.2	10.2%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	15 min	4.6	10.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	4.14	10.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.4%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	4 days		20.4%
245 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	37.08	8.2%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	12.6	20.4%
75 g	BSG - Sabro (Pellet) 75 g Sabro (Pellet) Hops	7.94	30.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.34	40.8%
245 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	66 °C	40 min
	Infusion	66 °C	72 °C	15 min
	Infusion	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
6 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	30	100	150	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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