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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8534 calories (Per 20qt)
Carbs: 761.5 g (Per 20qt)

Created: Monday January 16th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

53.7

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - MaltGems5 lb MaltGems	$ 0.00 / lb $ 0.00	38.3	1.8	47.6%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	47.6%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit		34.5	22	2.4%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 0.00 / lb $ 0.00	34.5	120	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Motueka0.25 oz Motueka Hops		Pellet	6.4	Boil	45 min	5.63	12.5%
0.25 oz	Motueka0.25 oz Motueka Hops		Pellet	6.4	Boil	30 min	4.71	12.5%
1 oz	Sabro Cryo Hops1 oz Sabro Cryo Hops Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	21.5	Boil	15 min	40.87	50%
0.50 oz	Motueka0.5 oz Motueka Hops		Pellet	6.4	Boil	5 min	2.44	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Motueka (Pellet)		12.78	50%
1 oz	Sabro Cryo Hops (Lupulin Pellet)	$ 0.00 / oz $ 0.00	40.87	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.70 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.22 g	Potassium Metabisulfite / 7.96 Grams	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 9.5 Each	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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