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Hoppy Sanchez Mexican Lager (ÆGIR)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26.77 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday January 11th 2023

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (rager):

18.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	Castle Malting - Château Pale Ale4.05 kg Château Pale Ale	38	3.4	78.3%
930 g	Flaked Corn930 g Flaked Corn	40	0.5	18%
195 g	German - Acidulated Malt195 g Acidulated Malt	27	3.4	3.8%
5,175 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.32 g	Mosaic4.32 g Mosaic Hops	Pellet	10.8	First Wort	0 min	5.91	2.8%
9 g	Mosaic9 g Mosaic Hops	Pellet	10.8	Boil	60 min	11.19	5.8%
4 g	Citra4 g Citra Hops	Pellet	13.2	Boil	10 min	1.32	2.6%
22 g	Mosaic22 g Mosaic Hops	Pellet	10.8	Aroma	0 min		14.2%
7 g	Citra7 g Citra Hops	Pellet	13.2	Aroma	0 min		4.5%
73 g	Mosaic73 g Mosaic Hops	Pellet	10.8	Dry Hop	0 days		47%
36 g	Citra36 g Citra Hops	Pellet	13.2	Dry Hop	0 days		23.2%
155.32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108.32 g	Mosaic (Pellet) 108.32 g Mosaic (Pellet) Hops	17.1	69.8%
47 g	Citra (Pellet) 47 g Citra (Pellet) Hops	1.32	30.3%
155.32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	63 °C	63 °C	60 min
30 L	Infusion	63 °C	72 °C	20 min
30 L	Infusion	72 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original: https://www.aegirbryggeri.no/om-aegir/heimebrygging/oppskrift-hoppy-sanchez-mexican-lager-article313-154.html

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 08:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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