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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.3 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday January 9th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

18.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Viking - Pale Ale Malt55 kg Pale Ale Malt	37	2.5	40.4%
55 kg	Viking - Pilsner Malt55 kg Pilsner Malt	37	1.9	40.4%
7 kg	Viking - Munich Light7 kg Munich Light	36	6	5.1%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	7.4%
9 kg	Finland - Wheat Malt9 kg Wheat Malt	38	2	6.6%
136 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Citra120 g Citra Hops	Pellet	11	Boil	20 min	3.38	4.8%
120 g	Barth-Haas - Simcoe120 g Simcoe Hops	Pellet	13	Boil	20 min	4	4.8%
120 g	Columbus120 g Columbus Hops	Pellet	13.4	Boil	20 min	4.12	4.8%
120 g	Citra120 g Citra Hops	Pellet	11	Boil	10 min	2.03	4.8%
120 g	Barth-Haas - Simcoe120 g Simcoe Hops	Pellet	13	Boil	10 min	2.39	4.8%
120 g	Columbus120 g Columbus Hops	Pellet	13.4	Boil	10 min	2.47	4.8%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	3 days		11.9%
300 g	Barth-Haas - Simcoe300 g Simcoe Hops	Pellet	13	Dry Hop	3 days		11.9%
300 g	Columbus300 g Columbus Hops	Pellet	13.4	Dry Hop	3 days		11.9%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		11.9%
300 g	Barth-Haas - Simcoe300 g Simcoe Hops	Pellet	13	Dry Hop (High Krausen)	5 days		11.9%
300 g	Columbus300 g Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	5 days		11.9%
2,520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
840 g	Citra (Pellet) 840 g Citra (Pellet) Hops	5.41	33.4%
840 g	Barth-Haas - Simcoe (Pellet) 840 g Simcoe (Pellet) Hops	6.39	33.4%
840 g	Columbus (Pellet) 840 g Columbus (Pellet) Hops	6.59	33.4%
2,520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
275.4 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 14 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	300 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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