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Dicotomia: Pneumonia o trasllat

Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday January 5th 2023

Vinterfröjd

by Brafen

OG: 1.085 FG: 1.014 ABV: 9.3% IBU: 93

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

110.4

SRM (morey):

7.8

Mash pH

5.6

Cost €

21.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 kg	Castle Malting - Château Pale Ale5.6 kg Château Pale Ale	2.53 € / kg 14.17 €	38	3.4	84.8%
0.31 kg	Weyermann - Carapils0.31 kg Carapils	1.98 € / kg 0.61 €	34.5	2.1	4.7%
0.31 kg	Castle Malting - Château Munich Light0.31 kg Château Munich Light	2.74 € / kg 0.85 €	34	7.6	4.7%
0.28 kg	Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose		42	0.5	4.2%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	2.28 € / kg 0.23 €	34	45	1.5%
6.60 kg / 15.86 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	44.00 € / kg 0.53 €	Pellet	16.16	Boil	60 min	20.81	10%
12 g	Centennial12 g Centennial Hops	0.00 € / g 0.00 €	Pellet	9.9	Boil	60 min	12.75	10%
16 g	Columbus16 g Columbus Hops	44.00 € / kg 0.70 €	Pellet	16.16	Boil	20 min	16.81	13.3%
16 g	Centennial16 g Centennial Hops	0.00 € / g 0.00 €	Pellet	9.9	Whirlpool	0 min	3.96	13.3%
16 g	Centennial16 g Centennial Hops	0.00 € / g 0.00 €	Pellet	9.9	Boil	20 min	10.3	13.3%
16 g	Columbus16 g Columbus Hops	44.00 € / kg 0.70 €	Pellet	16.16	Whirlpool	0 min	6.46	13.3%
16 g	Centennial16 g Centennial Hops	0.00 € / g 0.00 €	Pellet	9.9	Boil	40 min	14.92	13.3%
16 g	Columbus16 g Columbus Hops	44.00 € / kg 0.70 €	Pellet	16.16	Boil	40 min	24.36	13.3%
120 g / 2.64 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	44.00 € / kg 2.64 €	68.44	49.9%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0.00 € / g 0.00 €	41.93	49.9%
120 g / 2.64 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	musgo irlandes	0.07 € / g 0.28 €	Fining	Boil	15 min.
4 g	Calcium Chloride (anhydrous)	0.02 € / g 0.06 €	Water Agt	Mash	0 min.
0.34 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.80 Each	Cost:	3.05 € / each 2.44 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

2.44 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 213 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

JUNY21 Sant Celoni / Catalunya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Public: Yup, Shared
Last Updated: 2024-10-25 10:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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