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Clibit's Centennial Brown Ale - Brew 5

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.3

SRM (morey):

17.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter	38	3	78.8%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	6%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	6%
0.14 kg	United Kingdom - Chocolate0.14 kg Chocolate	34	425	3.3%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	6%
4.19 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Charles Faram - Centennial14 g Centennial Hops	Pellet	9.5	Boil	60 min	20.47	25%
14 g	Charles Faram - Centennial14 g Centennial Hops	Pellet	9.5	Boil	30 min	15.73	25%
14 g	Charles Faram - Centennial14 g Centennial Hops	Pellet	9.5	Boil	5 min	4.08	25%
14 g	Charles Faram - Centennial14 g Centennial Hops	Pellet	9.5	Boil	0 min		25%
56 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Charles Faram - Centennial (Pellet) 56 g Centennial (Pellet) Hops		40.28	100%
56 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 5 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my recipe, but is a very close adaptation of clibit's Centennial Brown Ale, posted on the homebrew forum. The hop schedule has been adjusted for differing AA levels, but that's about it. You can view the original recipe via the following link: https://www.thehomebrewforum.co.uk/threads/centennial-brown-ale.53514/

Happy brewing!

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 22:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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