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Hobgoblin

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.89 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (morey):

21.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,630 g	Viking - Pale Ale Malt2630 g Pale Ale Malt	37	2.5	88%
150 g	Viking - Caramel 150150 g Caramel 150	35	76.2	5%
50 g	Viking - Munich50 g Munich	36	9.1	1.7%
40 g	Viking - Caramel 15040 g Caramel 150	35	76.2	1.3%
120 g	Simpsons - Chocolate Malt120 g Chocolate Malt	31.7	444	4%
2,990 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	60 min	22.34	52.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	10.08	47.6%
42 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops		32.42	100%
42 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	63 °C	67 °C	60 min
	Sparge	70 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added one liter of water and sugar to get FV up to 13 liters

Recipe Photos

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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