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Fraser

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday January 3rd 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

33.5

EBC (ebcmorey):

11.8

Mash pH

5.5

Cost £

12.90

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,600 g	Crisp Malting - Finest Maris Otter1600 g Finest Maris Otter	38	6.51	64.6%
350 g	Bestmalz - BEST Vienna350 g BEST Vienna	37	8.64	14.1%
350 g	Flaked Oats350 g Flaked Oats	33	4.37	14.1%
100 g	Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100	33.1	100	4%
75 g	Weyermann - Carapils75 g Carapils	34.5	4.11	3%
2,475 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Loral10 g Loral Hops	£ 0.10 / g £ 1.00	Pellet	12	Boil	15 min	13.45	20%
40 g	Yakima Chief Hops - Loral40 g Loral Hops	£ 0.10 / g £ 4.00	Pellet	12	Whirlpool	0 min	20	80%
50 g / £ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Loral (Pellet) 50 g Loral (Pellet) Hops	£ 0.10 / g £ 5.00	33.45	100%
50 g / £ 5.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.
2 g	Epsom Salt	Water Agt	Mash	45 min.
3 g	Gypsum	Water Agt	Mash	45 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	£ 3.95 / each £ 7.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

£ 7.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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