Dullethin Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Dullethin Brown Ale

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 31st 2022
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 23

1.055
1.015
5.2%
22.7
27.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 36.8 2.4 71.1%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 6.7%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 4.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 17.8%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 20.63 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 5 min 2.06 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 156 °F 60 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 03:24 UTC
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