Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
1.1 |
9.1% |
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.84 |
90.9% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
Cascade (Leaf/Whole) 220 g Cascade (Leaf/Whole) Hops |
|
3.94 |
100% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
131.6 L |
|
Strike |
74 °C |
67 °C |
60 min |
120 L |
|
|
67 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
50 ml |
nectarine aroma
|
|
Flavor |
Secondary |
0 min. |
6 L |
peach puree (day 5 of ferment)
|
|
Water Agt |
Mash |
0 min. |
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
60 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
60 hr. |
100 ml |
Lactic acid
|
|
Water Agt |
Mash |
60 hr. |
40 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
500 g |
nectarines
|
|
Flavor |
Mash |
1 hr. |
500 g |
nectarines
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Urchin water
"Nectarine Sour" Berliner Weisse beer recipe by Nick Jerrim. All Grain, ABV 4.58%, IBU 3.94, SRM 3.52, Fermentables: (Extra Pale Maris Otter, Pilsner, Flaked Oats, Carapils) Hops: (Cascade) Other: (Protofloc, nectarine aroma, peach puree (day 5 of ferment), Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride, nectarines)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-13 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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