View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

London IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday December 30th 2022

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

52.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pale Ale5.8 kg Pale Ale	39	2.3	94.3%
0.10 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	90	1.6%
0.20 kg	Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell	34.5	5.4	3.3%
0.05 kg	Briess - Caramel Malt - 120L0.05 kg Caramel Malt - 120L	34.5	120	0.8%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	14	Boil	60 min	31.8	18.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	32 min	11.62	20.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	7.26	20.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.8	Boil	1 min	1.26	40.8%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	31.8	18.4%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	20.14	81.6%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	70 °C	80 °C	60 min
8 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!