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NAVEGANTE BARLEYWINE

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 951 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday December 28th 2022

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

42.2

SRM (morey):

21.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
270 kg	American - Pale Ale270 kg Pale Ale	37	3.5	80.6%
24 kg	American - Caramel / Crystal 150L24 kg Caramel / Crystal 150L	33	150	7.2%
25 kg	Brown Sugar25 kg Brown Sugar	45	15	7.5%
8 kg	Aromatic8 kg Aromatic	33	38	2.4%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	2.1	2.4%
335 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	East Kent Goldings5000 g East Kent Goldings Hops		Pellet	5	Boil	30 min	42.18	100%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	East Kent Goldings (Pellet)		42.18	100%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
900 L	Infusion	65 °C	65 °C	90 min
500 L	Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Cinnamon		Spice	Boil	1 hr.
1,000 g	Bitter Orange Peel		Flavor	Boil	50 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6018 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Cooperativa de agua de Catillo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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