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Irish Red Ale - El Hato

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.53 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 24th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

41.6

SRM (morey):

11.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Château Pale Ale7 kg Château Pale Ale	38	3.4	59.3%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	2.5%
2 kg	Castle Malting - Château Munich2 kg Château Munich	34	12.7	16.9%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	4.2%
0.50 kg	Castle Malting - Château Arome0.5 kg Château Arome	34.4	39.8	4.2%
0.50 kg	Castle Malting - Château Melano0.5 kg Château Melano	35.88	31	4.2%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	8.5%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	38.68	33.3%
2 oz	Northern Brewer - Fuggle2 oz Fuggle Hops	Leaf/Whole	5.6	Boil	5 min	2.88	33.3%
2 oz	Artisan - Fuggle (US)2 oz Fuggle (US) Hops	Leaf/Whole	4.7	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	38.68	33.3%
2 oz	Northern Brewer - Fuggle (Leaf/Whole)	2.88	33.3%
2 oz	Artisan - Fuggle (US) (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.3 L	Infusion	69 °C	67 °C	120 min
29 L	Fly Sparge	80 °C	76 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
17 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
9.79 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 305.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-01-09 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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