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Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

20.0

SRM (morey):

15.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Smoked75 kg BEST Smoked	35.4	2.5	71.4%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	23.8%
5 kg	Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt	32.2	230	4.8%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Helderberg325 g Helderberg Hops	Pellet	6.15	First Wort	120 min	12.24	39.4%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.6	Boil	30 min	7.7	60.6%
825 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Helderberg (Pellet) 325 g Helderberg (Pellet) Hops	12.24	39.4%
500 g	Hallertau Mittelfruh (Pellet)	7.7	60.6%
825 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1890 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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