Zdravo pivo Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend

Zdravo pivo

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1364.56 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday December 16th 2022
1.038
1.008
4.0%
30.9
3.9
5.5
174,996.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Rye50 kg Pale Rye Дин. 281.00 / kg
Дин. 14,050.00 		37 3.2 25.6%
50 kg Weyermann - Pale Ale50 kg Pale Ale Дин. 231.00 / kg
Дин. 11,550.00 		39 2.3 25.6%
70 kg German - Pilsner70 kg Pilsner Дин. 110.00 / kg
Дин. 7,700.00 		38 1.6 35.9%
5 kg Flaked Oats5 kg Flaked Oats Дин. 160.00 / kg
Дин. 800.00 		33 2.2 2.6%
10 kg Weyermann - CaraRed10 kg CaraRed Дин. 300.00 / kg
Дин. 3,000.00 		35 19.3 5.1%
10 kg Weyermann - Carapils10 kg Carapils Дин. 285.00 / kg
Дин. 2,850.00 		34.5 2.1 5.1%
195 kg / Дин. 39,950.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Дин. 2,740.00 / kg
Дин. 548.00 		Pellet 13 Boil 60 min 6.59 4%
500 g Chinook500 g Chinook Hops Дин. 2,740.00 / kg
Дин. 1,370.00 		Pellet 13 Whirlpool at 80 °C 60 min 10.4 10%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Дин. 3,885.00 / kg
Дин. 1,942.50 		Leaf/Whole 12.5 Whirlpool at 80 °C 60 min 10 10%
1,800 g Chinook1800 g Chinook Hops Дин. 2,740.00 / kg
Дин. 4,932.00 		Leaf/Whole 13 Dry Hop at 16 °C 4 days 1.87 36%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Дин. 3,885.00 / kg
Дин. 7,770.00 		Pellet 12.5 Dry Hop at 16 °C 4 days 2 40%
5,000 g / Дин. 16,562.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion 50 °C 50 °C 15 min
800 L Steeping 50 °C 64 °C 45 min
800 L Steeping 64 °C 72 °C 15 min
800 L Steeping 72 °C 78 °C 15 min
600 L Batch Sparge 80 °C 80 °C 60 min
120 L Batch Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Phosphoric acid Water Agt Mash 2 hr.
1 g akciza i usluga Дин. 110,883.00 / g
Дин. 110,883.00 		Water Agt Mash 0 min.
Дин. 110,883.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Дин. 15,200.00 / kg
Дин. 7,600.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4161 B cells required
Дин. 7,600.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Zdravo pivo" American Wheat or Rye Beer recipe by Hopster_NS. All Grain, ABV 4.01%, IBU 30.87, SRM 3.92, Fermentables: (Pale Rye, Pale Ale, Pilsner, Flaked Oats, CaraRed, Carapils) Hops: (Chinook, Idaho 7) Other: (Phosphoric acid, akciza i usluga)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 18:36 UTC
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Zdravo pivo
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Zdravo pivo
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Recipe Cost Дин. (RSD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Дин. Cost %
Fermentables Дин.
Steeping Grains
(Extract Only)		 Дин.
Hops Дин.
Yeast Дин.
Other Дин.
Cost Per Barrel Дин. 0.00
Cost Per Pint Дин. 0.00
Total Cost Дин. 0.00
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