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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Brown4 lb Brown	32	65	25.4%
4 lb	United Kingdom - Dark Crystal 80L4 lb Dark Crystal 80L	33	80	25.4%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	12.7%
2 lb	Simpsons - Maris Otter pale2 lb Maris Otter pale	38	2.4	12.7%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	25	500	6.3%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	6.3%
1 lb	Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize	36.8	0.66	6.3%
0.75 lb	Molasses0.75 lb Molasses	36	80	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Goldings2 oz Goldings Hops	Lupulin Pellet	3.7	Boil	0 min	57.1%
1 oz	Fuggles1 oz Fuggles Hops	Lupulin Pellet	4.3	Boil	0 min	28.6%
0.50 oz	Cluster0.5 oz Cluster Hops	Lupulin Pellet	7.3	Boil	0 min	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Goldings (Lupulin Pellet)	57.1%
1 oz	Fuggles (Lupulin Pellet)	28.6%
0.50 oz	Cluster (Lupulin Pellet)	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Steeping	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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