Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
5.3 |
Dry Hop
|
7 days |
|
14.3% |
50 g |
Bru-150 g Bru-1 Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
18.76 |
14.3% |
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
6.33 |
14.3% |
50 g |
Bru-150 g Bru-1 Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
14.3% |
50 g |
Celeia50 g Celeia Hops |
|
Pellet |
3.4 |
First Wort
|
0 min |
22.42 |
14.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
28.6% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Zappa (Pellet) 100 g Zappa (Pellet) Hops |
|
6.33 |
28.6% |
100 g |
Bru-1 (Pellet) 100 g Bru-1 (Pellet) Hops |
|
18.76 |
28.6% |
50 g |
Celeia (Pellet) 50 g Celeia (Pellet) Hops |
|
22.42 |
14.3% |
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
|
28.6% |
350 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
My Water Profile 1
"22/20 Black IPA" Specialty IPA: Black IPA beer recipe by Col Wilson. All Grain, ABV 5.27%, IBU 47.52, SRM 39.91, Fermentables: ( Black, Crystal 60L, Maris Otter Pale, Rye Malt, Wheat) Hops: (Zappa, Bru-1, Celeia, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-26 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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