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Famous Pennsylvania Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday December 7th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

16.4

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	49.7%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	19.9%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	9.9%
1 lb	Viking - Caramel 1001 lb Caramel 100	35	50.8	9.9%
0.50 lb	Viking - Carabody0.5 lb Carabody	10	2.66	5%
0.50 lb	Finland - Enzyme Malt0.5 lb Enzyme Malt	35	0	5%
1 oz	Bestmalz - BEST Acidulated1 oz BEST Acidulated	35.9	2.81	0.6%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	60 min	6.86	25%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	30 min	5.28	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	15 min	3.04	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.8	Boil	5 min	1.22	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	12.14	50%
0.50 oz	Artisan - Cascade (Pellet)	4.26	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	158 °F	150 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Crush whilrfoc Tablet	Fining	Boil	10 min.

Yeast

CellarScience - German

Amount:	24 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Store bought RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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