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Lemondrop NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Wednesday December 7th 2022

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Original Gravity:

1.084

Final Gravity:

1.023

ABV (standard):

8.1%

IBU (tinseth):

47.5

SRM (morey):

8.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Domestic 2-Row8 lb Domestic 2-Row	37	2	41%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	30.8%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	10.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	5.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	30 min	30.81	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.89	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.8	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	0 days		11.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	39.7	33.3%
2 oz	Mosaic (Pellet)	7.8	22.2%
1 oz	Azacca (Pellet)		11.1%
1 oz	Lemondrop (Pellet)		11.1%
1 oz	Ekuanot (Pellet)		11.1%
1 oz	Citra (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	158 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.97 psi Temp: 55 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Kailua Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	12	16	80	128	0
Mash Chemistry and Brewing Water Calculator

Notes

Trub dump at day 12 and 19, followed by cold crash for two days.
Would probably switch to a different yeast next time. Grain bill was balanced.
Great beer!

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2022-12-30 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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