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BELGIAN SPECIALTY ALE

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.3 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3215 calories (Per 6L)
Carbs: 290.4 g (Per 6L)

Created: Monday December 5th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

18.8

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Castle Malting - Château Vienna1000 g Château Vienna	38	5.44	39.1%
645 g	Simpsons - Wheat Malt645 g Wheat Malt	36.576	5.97	25.2%
430 g	Castle Malting - Château Munich Light430 g Château Munich Light	34	18.78	16.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	7.8%
185 g	Castle Malting - Château Pilsen 2RS185 g Château Pilsen 2RS	37	3.57	7.2%
50 g	Flaked Barley50 g Flaked Barley	32	4.37	2%
50 g	Flaked Wheat50 g Flaked Wheat	34	3.84	2%
2,560 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Summit3 g Summit Hops	Pellet	18.5	Boil	60 min	11.28	23.1%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.78	38.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	3.71	38.5%
13 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Summit (Pellet) 3 g Summit (Pellet) Hops	11.28	23.1%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	3.78	38.5%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	3.71	38.5%
13 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.04 L	Infusion	74 °C	67 °C	90 min
7 L	Sparge	74 °C	73 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Irish Moss	Other	Boil	15 min.
10 g	orange peel	Flavor	Whirlpool	0 min.
10 g	Lemongrass	Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 86 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.5 g Temp: 18 °C CO₂ Level: 3.55 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1057
FG 1009
ABV 6.30%
ATENUACION 84%

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-20 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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