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BELGIAN SPECIALTY ALE

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.3 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3492 calories (Per 6L)
Carbs: 391.1 g (Per 6L)

Created: Monday December 5th 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

21.4

EBC (ebcmorey):

14.1

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	7.58	49.3%
400 g	Simpsons - Wheat Malt400 g Wheat Malt	36.576	5.97	19.7%
430 g	Castle Malting - Château Munich Light430 g Château Munich Light	34	18.78	21.2%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	9.9%
2,030 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	15.89	33.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.22	33.3%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	5 min	1.32	33.3%
15 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	15.89	33.3%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	4.22	33.3%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	1.32	33.3%
15 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 L	Strike	69 °C	67 °C	60 min
8.428 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Servomyces		Other	Mash	15 min.
1.50 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.5 g Temp: 18 °C CO₂ Level: 3.55 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1057
FG 1009
ABV 6.30%
ATENUACION 84%

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2025-03-05 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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