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Barleywine #3

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.21 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HM Clearfield
Hop Utilization: 99%
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Monday December 5th 2022

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

Original Gravity:

1.106

Final Gravity:

1.024

ABV (alternate):

12.0%

IBU (tinseth):

63.8

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Thomas Fawcett - Spring Barley Pale Ale Malt17 lb Spring Barley Pale Ale Malt	38	2.6	75.6%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	8.9%
0.50 lb	Weyermann - Abbey Malt0.5 lb Abbey Malt	36.8	17	2.2%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	2.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	8.9%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Yakima Valley Hops - Willamette46 g Willamette Hops	Pellet	4.9	Boil	30 min	16.29	36.5%
10 g	Yakima Valley Hops - Willamette10 g Willamette Hops	Pellet	7	Boil	0 min		7.9%
56 g	Yakima Valley Hops - East Kent Golding56 g East Kent Golding Hops	Pellet	4.8	Boil	60 min	25.28	44.4%
14 g	Yakima Valley Hops - Magnum14 g Magnum Hops	Pellet	16.9	Boil	60 min	22.25	11.1%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Yakima Valley Hops - Willamette (Pellet) 46 g Willamette (Pellet) Hops	16.29	36.5%
10 g	Yakima Valley Hops - Willamette (Pellet) 10 g Willamette (Pellet) Hops		7.9%
56 g	Yakima Valley Hops - East Kent Golding (Pellet) 56 g East Kent Golding (Pellet) Hops	25.28	44.4%
14 g	Yakima Valley Hops - Magnum (Pellet) 14 g Magnum (Pellet) Hops	22.25	11.1%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.1 qt	Dough In	Strike	164 °F	148 °F	85 min
2.75 gal	Fly Sparge	Sparge	170 °F	167 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 546 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Reverse Osmosis (1 PPM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	3	0	71	77	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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