Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.1 qt |
Dough In |
Strike |
164 °F |
148 °F |
85 min |
2.75 gal |
Fly Sparge |
Sparge |
170 °F |
167 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Reverse Osmosis (1 PPM)
"Barleywine #3" English Barleywine beer recipe by HM Clearfield. All Grain, ABV 12.01%, IBU 63.81, SRM 16.33, Fermentables: (Spring Barley Pale Ale Malt, Munich Type II (Dark), Abbey Malt, Extra Dark Crystal 160L, Dry Malt Extract - Light, Crystal 55L) Hops: (Willamette, East Kent Golding, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-15 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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