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Pilsner/Kolsch

Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 408.25 gallons
Post Boil Size: 401.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday December 4th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (rager):

19.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - DME Pilsen Light350 lb DME Pilsen Light	45	2	61.9%
55 lb	Viking - Pilsner Malt55 lb Pilsner Malt	37	1.9	9.7%
110 lb	Viking - Munich110 lb Munich	36	9.1	19.5%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	8.8%
565 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Warrior1 lb Warrior Hops	Pellet	16	Boil at 205 °F	60 min	14.76	10%
3 lb	Saaz3 lb Saaz Hops	Pellet	3.5	Boil at 205 °F	5 min	1.57	30%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 205 °F	5 min	1.68	30%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 198 °F	20 min	1.55	30%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Warrior (Pellet)	14.76	10%
3 lb	Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops	1.57	30%
6 lb	Hallertau Mittelfruh (Pellet)	3.23	60%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
390 gal		Steeping	152 °F	148 °F	60 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Splitting batch into two fermentors

1 using Lallemand Diamond Lager Yeast

1 using Lallemand Koln Kolsch Yeast

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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