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Lethargy Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

34.4

SRM (morey):

16.2

Mash pH

5.9

Cost $

21.23

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter	$ 1.00 / lb $ 14.00	38	3	91.4%
16 oz	Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L	$ 2.90 / lb $ 2.90	35.4	60	6.5%
3 oz	Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L	$ 2.90 / lb $ 0.54	34.5	120	1.2%
1 oz	Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row	$ 3.10 / lb $ 0.19	25	500	0.4%
1 oz	Briess - Chocolate1 oz Chocolate	$ 3.10 / lb $ 0.19	25	350	0.4%
245 oz / $ 17.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.58 / oz $ 0.41	Pellet	14.1	Boil	90 min	34.44	100%
20 g / $ 0.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.58 / oz $ 0.41	34.44	100%
20 g / $ 0.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.96 gal	Strike	167 °F	154 °F	60 min
4 gal	Batch Sparge	160 °F	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel	$ 2.99 / oz $ 2.99	Spice	Boil	5 min.
2 oz	Cinnamon stick		Spice	Secondary	0 min.
8 g	Clove		Spice	Secondary	0 min.
2 g	Nutmeg		Spice	Secondary	0 min.
$ 2.99

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lethargy Winter Warmer

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