Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.8 |
Boil at 100 °F
|
60 min |
26.03 |
13.5% |
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 90 °F
|
10 min |
|
67.6% |
8 g |
Zythos8 g Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.71 |
5.4% |
10 g |
Zythos10 g Zythos Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 65 °F
|
3 days |
|
6.8% |
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 70 °F
|
3 days |
|
6.8% |
148 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.28 gal |
|
Batch Sparge |
155 °F |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
* Distilled Water
"Fog brain" English IPA beer recipe by jasonbaker. All Grain, ABV 7.36%, IBU 35.74, SRM 4.81, Fermentables: (Standard 2-Row, Flaked Oats, American Honey Malt, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (El Dorado, Rakau, Zythos) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-13 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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