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Bramasolator

Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.07 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Franzabogo
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

25.8

EBC (ebcmorey):

21.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	3.57	32.8%
4 kg	Castle Malting - Château Wheat Blanc4 kg Château Wheat Blanc	38	3.31	32.8%
2 kg	Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell	34.5	12.91	16.4%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	35.9	6	4.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	5.7%
1 kg	Crisp Malting - Amber1 kg Amber	33.1	71.89	8.2%
12.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Magnum29 g Magnum Hops	Pellet	7	Boil	60 min	18.26	32.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.83	16.9%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.3	11.2%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.96	16.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.45	22.5%
89 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Magnum (Pellet) 29 g Magnum (Pellet) Hops	18.26	32.6%
35 g	Hallertau Mittelfruh (Pellet)	4.28	39.4%
25 g	Hallertau Hersbrucker (Pellet)	3.26	28.1%
89 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Protein Rest	Strike	52 °C	52 °C	5 min
	Rise 1	Temperature	52 °C	66 °C	10 min
	Saccharification	Infusion	66 °C	66 °C	60 min
	Rise 2	Temperature	66 °C	71 °C	10 min
	Non-ferm. saccharification	Infusion	71 °C	71 °C	15 min
	Rise 3	Temperature	71 °C	78 °C	10 min
		Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 978 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.2 g Temp: 10 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	0	0	0	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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