KeveRed Beer Recipe | BIAB Irish Red Ale | Brewer's Friend

KeveRed

144 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 28th 2022
1.047
1.012
4.6%
24.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 76.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hop Union - US fuggle30 g US fuggle Hops Pellet 5.7 Boil 60 min 15.92 60%
20 g Hop Union - US fuggle20 g US fuggle Hops Pellet 5.7 Boil 30 min 8.16 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KeveRed" Irish Red Ale beer recipe by BrewPeet. BIAB, ABV 4.64%, IBU 24.08, SRM 9.97, Fermentables: (Finest Maris Otter, CaraMunich II, CaraRed) Hops: (US fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 10:07 UTC
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