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Weizenhaus IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 20.96 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday November 28th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.11 kg	Weyermann - Pale Ale5.11 kg Pale Ale	39	2.3	93.9%
0.15 kg	Weyermann - Caramunich Type 20.147 kg Caramunich Type 2	34	45	2.7%
0.04 kg	Weyermann - CaraRed0.038 kg CaraRed	35	19.3	0.7%
0.15 kg	Weyermann - Carapils0.147 kg Carapils	34.5	2.1	2.7%
5.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.51	4.4%
11.40 g	Mosaic11.4 g Mosaic Hops	Pellet	12.5	Boil	25 min	12.56	10%
7.60 g	Mosaic7.6 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.37	6.6%
6.20 g	Ekuanot6.2 g Ekuanot Hops	Pellet	14.25	Boil	10 min	4.06	5.4%
17.60 g	Mosaic17.6 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.29	15.4%
15.30 g	Ekuanot15.3 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	5.24	13.4%
25.60 g	Mosaic25.6 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.4%
25.60 g	Ekuanot25.6 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		22.4%
114.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.51	4.4%
62.20 g	Mosaic (Pellet) 62.2 g Mosaic (Pellet) Hops	22.22	54.4%
47.10 g	Ekuanot (Pellet) 47.1 g Ekuanot (Pellet) Hops	9.3	41.2%
114.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	50 °C	50 °C	--
	Infusion	63 °C	63 °C	35 min
	Infusion	68 °C	68 °C	25 min
	Infusion	72 °C	72 °C	10 min
	Infusion	77 °C	77 °C	5 min
10 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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