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Wassail 2022

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.37 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday November 27th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

47.2

SRM (morey):

17.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row	37	1.8	93.6%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	35.4	60	3.5%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	1.4%
1 oz	Crisp Malting - Chocolate Malt1 oz Chocolate Malt	32.66	450	0.7%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.7%
141 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.92	14.3%
1.25 oz	Spalt1.25 oz Spalt Hops	Pellet	4.3	Boil	15 min	15.68	35.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.3	Whirlpool	15 min	5.37	28.6%
0.75 oz	Styrian Golding0.75 oz Styrian Golding Hops	Pellet	3.4	Whirlpool	15 min	3.18	21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	22.92	14.3%
2.25 oz	Spalt (Pellet) 2.2499999948533 oz Spalt (Pellet) Hops	21.05	64.3%
0.75 oz	Styrian Golding (Pellet)	3.18	21.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.09 gal		Strike	160 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Lakeside Pure Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 21:33 UTC
Snapshot Created: 2022-11-27 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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