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BLONDE ALE 1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.02 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2705 calories (Per 6L)
Carbs: 241.4 g (Per 6L)

Created: Thursday November 24th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.0

EBC (ebcmorey):

11.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Castle Malting - Château Pale Ale1000 g Château Pale Ale	38	7.58	63.3%
200 g	Castle Malting - Château Cara Blond200 g Château Cara Blond	34	19.85	12.7%
250 g	Weyermann - Carapils250 g Carapils	34.5	4.11	15.8%
130 g	German - Vienna130 g Vienna	37	9.18	8.2%
1,580 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.45	25%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	7.26	25%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.58	25%
5 g	Cascade5 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	10 min	1.75	25%
20 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	10.45	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	9.01	50%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	3.58	25%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.74 L	Strike	69 °C	67 °C	60 min
8.608 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Irish Moss		Herb	Boil	15 min.
0.20 g	SERVOMYCES		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53.4 g Temp: 18 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

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MUY REFRESCANTE Y FACIL DE TOMAR

							<br />

BUENA RETENCION DE ESPUMA.BLANCA Y PERSISTENTE

							<br />

AMARGOR SUAVE.
AROMA CITRICO.

							<br />

COLOR RUBIA DORADA.SABOR AFRUTADO Y

							<br />

DULZON APORTADO POR CARAGOLD

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Last Updated and Sharing

685

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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