IRISH RED ALE II Beer Recipe | All Grain Irish Red Ale by manurodri | Brewer's Friend
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IRISH RED ALE II

2768 calories 256.9 g 6 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.37 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2768 calories (Per 6L)
Carbs: 256.9 g (Per 6L)
Created: Thursday November 24th 2022
1.050
1.010
5.3%
18.6
22.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g BE - Pale Ale1000 g Pale Ale 38 7.58 61.9%
200 g German - Vienna200 g Vienna 37 9.18 12.4%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 12.4%
15 g Castle Malting - Château Roasted Barley15 g Château Roasted Barley 30 1151.32 0.9%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 70.55 12.4%
1,615 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 8.97 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.66 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.99 33.3%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 L Strike 69 °C 67 °C 60 min
8.49 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IRISH RED ALE II" Irish Red Ale beer recipe by manuel rodriguez. All Grain, ABV 5.28%, IBU 18.62, SRM 22.68, Fermentables: (Pale Ale, Vienna, Carapils, Château Roasted Barley, Melanoidin) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 18:17 UTC
NEW Water Requirements:
IRISH RED ALE II
Equipment Profile Used

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Water Requirements:
IRISH RED ALE II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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