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IRISH RED ALE II

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.65 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 2932 calories (Per 6L)
Carbs: 264.7 g (Per 6L)

Created: Thursday November 24th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

20.7

EBC (ebcmorey):

27.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,500 g	BE - Pale Ale1500 g Pale Ale	38	7.58	66.2%
466.67 g	German - Vienna466.67 g Vienna	37	9.18	20.6%
200 g	German - CaraRed200 g CaraRed	34	51.87	8.8%
100 g	Weyermann - CaraAroma100 g CaraAroma	36	372.1	4.4%
2,266.67 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Fuggle (UK)5 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	8.86	50%
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	10 min	11.88	50%
10 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Fuggle (UK) (Pellet) 5 g Fuggle (UK) (Pellet) Hops	8.86	50%
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops	11.88	50%
10 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.22 L	Infusion	73 °C	67 °C	90 min
8.2 L	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-24 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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