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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3349 calories (Per 6L)
Carbs: 334.3 g (Per 6L)

Created: Thursday November 24th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

30.8

EBC (ebcmorey):

13.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	37	4.91	38.5%
1,000 g	Simpsons - Maris Otter pale1000 g Maris Otter pale	38	4.91	38.5%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	37	7.84	11.5%
140 g	Flaked Barley140 g Flaked Barley	32	4.37	5.4%
110 g	Weyermann - Carapils110 g Carapils	34.5	4.11	4.2%
50 g	Simpsons - Crystal T5050 g Crystal T50	34	131.93	1.9%
2,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Summit2 g Summit Hops	Pellet	18.5	Boil	60 min	12.5	7.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.54	30.8%
6 g	Citra6 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	4.45	23.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	5 min	2.34	19.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		19.2%
26 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Summit (Pellet) 2 g Summit (Pellet) Hops	12.5	7.7%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	11.54	30.8%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	4.45	23.1%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	2.34	19.2%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops		19.2%
26 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 L	Strike	69 °C	67 °C	90 min
7.36 L	Sparge	80 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Sweet Orange Peel	Flavor	Whirlpool	0 min.
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
3.75 ml	Citric acid	Water Agt	Mash	1 hr.
2.57 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	9 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 46.9 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

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Last Updated and Sharing

718

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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