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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 529.02 gallons
Post Boil Size: 514.6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 324 calories (Per 16oz)
Carbs: 37.4 g (Per 16oz)

Created: Wednesday November 23rd 2022

Original Gravity:

1.096

Final Gravity:

1.030

ABV (standard):

8.7%

IBU (tinseth):

10.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

383.50

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
850 lb	Malteurop - 2 Row850 lb 2 Row	$ 0.38 / lb $ 323.00	34.3	2.15	56.1%
100 lb	Grain Millers - Flaked Oats100 lb Flaked Oats		33	2.2	6.6%
300 lb	Grain Millers - Flaked Wheat300 lb Flaked Wheat		34	2	19.8%
100 lb	BSG - Maltodextrin100 lb Maltodextrin - (late boil kettle addition)		39	0	6.6%
110 lb	Malteurop - Wheat Malt110 lb Wheat Malt	$ 0.55 / lb $ 60.50	38	3.5	7.3%
55 lb	Simpsons - Dextrin Malt55 lb Dextrin Malt		31	1.1	3.6%
1,515 lbs / $ 383.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Motueka3 lb Motueka Hops	Pellet	7	Hop Stand at 175 °F	75 min	5.41	4.5%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Hop Stand at 175 °F	75 min	4.64	4.5%
30 lb	Motueka30 lb Motueka Hops	Pellet	7	Dry Hop	5 days		45.5%
30 lb	Yakima Valley Hops - Strata 30 lb Strata Hops	Pellet	12	Dry Hop	5 days		45.5%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	Motueka (Pellet)	5.41	50%
33 lb	Yakima Valley Hops - Strata (Pellet)	4.64	50%
66 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Chalk	Water Agt	Mash	1 hr.
800 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
200 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
333.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 30223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-12-15 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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