DUBBEL Beer Recipe | All Grain Belgian Dubbel by manurodri | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

DUBBEL

3331 calories 220.7 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.38 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3331 calories (Per 6L)
Carbs: 220.7 g (Per 6L)
Created: Tuesday November 22nd 2022
Similar Recipes

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.061
1.005
7.3%
22.1
32.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g Castle Malting - Château Pilsen 2RS900 g Château Pilsen 2RS 37 3.57 54.5%
200 g Castle Malting - Château Pale Ale200 g Château Pale Ale 38 7.58 12.1%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 12.1%
170 g Candi Syrup - Belgian Candi Syrup - Dark (80L)170 g Belgian Candi Syrup - Dark (80L) 32 211.99 10.3%
130 g Castle Malting - Château Wheat Blanc130 g Château Wheat Blanc 38 3.31 7.9%
50 g Castle Malting - Special B50 g Special B 34 398.79 3%
1,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 45 min 13.28 41.2%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.27 29.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.52 29.4%
17 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 L Strike 69 °C 65 °C 60 min
7.7034 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.19 mg/l Servomyces Other Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.56 g Gypsum Water Agt Mash 1 hr.
0.56 g Salt Water Agt Mash 1 hr.
1.88 ml Citric acid Water Agt Mash 1 hr.
2.65 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 g       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 25 90 80 50
Mash Chemistry and Brewing Water Calculator
 
Notes

HACER MACERADO ESCALONADO 2 TEMPERATURAS 65º Y 68º.
FERMENTACION PRIMARIA ASCENDENTE
DESDE 18º HASTA 23º-24 DE FORMA PROGRESIVA
MADURADO EN SECUNDARIO 8 DIAS A 4º-5º
CARBONATADO EN BOTELLA 21 DIAS A 18º
ACONDICIONAMIENTO EN BOTELLA 2 MESES

							<br />
				<br />



                                                            <br />
Brewer's Friend Logo
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 13:18 UTC
NEW Water Requirements:
DUBBEL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DUBBEL
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information