Stout Barrel Project Beer Recipe | All Grain No Profile Selected by ateachey92@gmail.com | Brewer's Friend

Stout Barrel Project

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Friday November 18th 2022
1.103
1.026
10.1%
18.5
50.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Thomas Fawcett - Maris Otter Pale Ale Malt825 lb Maris Otter Pale Ale Malt 38 2.65 37.9%
660 lb Bestmalz - BEST Pilsen660 lb BEST Pilsen 37 1.9 30.3%
220 lb Bestmalz - BEST Munich220 lb BEST Munich 37 6.3 10.1%
220 lb Briess - Brewers Oat Flakes / Flaked oats220 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.1%
110 lb Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt 32.2 230 5.1%
55 lb Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt 32.2 420 2.5%
55 lb Thomas Fawcett - Roasted Barley55 lb Roasted Barley 31.5 545 2.5%
30 lb Briess - Caramel Malt - 120L30 lb Caramel Malt - 120L 34.5 120 1.4%
2,175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 16 Boil 60 min 16.26 55.6%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.22 44.4%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 5 min.
400 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
150 ml Phosphoric acid Water Agt Mash 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Barrel Project" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 10.13%, IBU 18.48, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, BEST Pilsen, BEST Munich, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, Chocolate Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Warrior, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 17:09 UTC
NEW Water Requirements:
Stout Barrel Project
Equipment Profile Used

System Default

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Water Requirements:
Stout Barrel Project
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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