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My Eighty-Two Cents

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Thursday November 17th 2022

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

19.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Thomas Fawcett - Maris Otter Pale Ale Malt770 lb Maris Otter Pale Ale Malt	38	2.65	37.6%
605 lb	Great Western - Premium 2-Row605 lb Premium 2-Row	37	2	29.5%
165 lb	Bestmalz - BEST Munich165 lb BEST Munich	37	6.3	8%
220 lb	Briess - Brewers Oat Flakes / Flaked oats220 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.7%
110 lb	Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt	32.2	230	5.4%
55 lb	Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt	32.2	420	2.7%
55 lb	Thomas Fawcett - Roasted Barley55 lb Roasted Barley	31.5	545	2.7%
20 lb	Briess - Caramel Malt - 120L20 lb Caramel Malt - 120L	34.5	120	1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	2.4%
2,050 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Warrior40 oz Warrior Hops	Pellet	16	Boil	60 min	16.85	55.6%
32 oz	Fuggles32 oz Fuggles Hops	Pellet	4.5	Boil	20 min	2.3	44.4%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Warrior (Pellet)	16.85	55.6%
32 oz	Fuggles (Pellet)	2.3	44.4%
72 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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