Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
90 min |
55.5 |
63.6% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
36.4% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.95 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
5.25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Essex & Suffolk Tap Water
"Barley Wine" English Barleywine beer recipe by Terry Rayment. All Grain, ABV 9.54%, IBU 55.5, SRM 10.95, Fermentables: (Maris Otter pale, Carapils, Dark Crystal 80L, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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