Italian pils Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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Italian pils

148 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 1023 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Trevor Spink
No Chill: 45 minute extended hop boil time
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Tuesday November 15th 2022
11.3 °P
1.8 °P
5.1%
34.8
2.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 lb Weyermann - Eraclea Pilsner1300 lb Eraclea Pilsner 37.03 1.75 95.9%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 4.1%
1,355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Barth-Haas - Hallertauer Magnum5 lb Hallertauer Magnum Hops Pellet 13.5 Boil 75 min 23.19 16%
8 lb Hallertau Mittelfruh8 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 8.99 25.6%
8.25 lb Saphir8.25 lb Saphir Hops Pellet 4.25 Dry Hop 0 days 26.4%
10 lb Hallertau Mittelfruh10 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.64 32%
31.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
423.438 gal Strike 166 °F 151 °F 30 min
1047.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 lb Chalk Water Agt Mash 1 hr.
0.40 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 lb Epsom Salt Water Agt Mash 1 hr.
2 lb Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 65808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Czech dark lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 14 40 80 0
Mash Chemistry and Brewing Water Calculator
"Italian pils" Standard American Lager beer recipe by Trevor Spink. All Grain, ABV 5.07%, IBU 34.82, SRM 2.7, Fermentables: (Eraclea Pilsner, BEST Acidulated) Hops: (Hallertauer Magnum, Hallertau Mittelfruh, Saphir) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 19:31 UTC
NEW Water Requirements:
Italian pils
Equipment Profile Used

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Water Requirements:
Italian pils
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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