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Low Ryechohol Pale Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.68 liters
Post Boil Size: 15.98 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Tuesday November 15th 2022

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

56.8

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	37	1.9	50%
700 g	Bestmalz - Rye Malt700 g Rye Malt	38	3.1	35%
250 g	Flaked Rye250 g Flaked Rye	36	2.8	12.5%
50 g	Bestmalz - BEST Acidulated50 g BEST Acidulated	35.9	2.81	2.5%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Boil	60 min	30.29	5.6%
100 g	Huell Melon100 g Huell Melon Hops	Leaf/Whole	7.2	Whirlpool at 75 °C	30 min		27.8%
100 g	Artisan - Hull Melon100 g Hull Melon Hops	Leaf/Whole	7.2	Dry Hop at 20 °C	14 days		27.8%
100 g	Huell Melon100 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	7 days		27.8%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.3	Boil	15 min	18.89	5.6%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	9.3	Boil	5 min	7.59	5.6%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	30.29	5.6%
200 g	Huell Melon (Leaf/Whole) 200 g Huell Melon (Leaf/Whole) Hops	0	55.6%
100 g	Artisan - Hull Melon (Leaf/Whole) 100 g Hull Melon (Leaf/Whole) Hops		27.8%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	26.48	11.2%
360 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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