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COld Standby IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

53.1

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Domestic 2-Row15 lb Domestic 2-Row	37	2	67.4%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	22.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.1%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10.2	First Wort	0 min	21.47	7.2%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18	Whirlpool at 190 °F	25 min	18.87	23.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.2	Whirlpool at 190 °F	25 min	12.79	23.2%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18	Dry Hop at 65 °F	2 days		23.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.2	Dry Hop at 65 °F	2 days		23.2%
17.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	21.47	7.2%
8 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	18.87	46.4%
8 oz	Mosaic (Pellet)	12.79	46.4%
17.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	167 °F	149 °F	60 min
	Mash Out & Hold	Temperature	149 °F	170 °F	30 min
10 gal			170 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	45 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
8 oz	Rice hulls	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	3	2	3	16
Mash Chemistry and Brewing Water Calculator

Notes

First runnings @ 1.065
Pre-Boil before adding dextrose = 1.046
Pre-Boil after adding Dextrose = 1.053

15min WP first to bring temp down to 190
WP Hops in @ 190 and WP end @ 170F in 15min.
10min Rest before chill and transfer.

Oxygenate at 0.5L for the 10 minute transfer.

50g 34/70 hydrated in 500mL of sterile filtered H20 @ 74F

OG = 1.062

Dry Hop additions go in towards the end of primary at 1.014, purge and cap for spunding at 10-12psi until terminal.

Chill and drop trub over the course of 1 week down to 34*F and hold until clear.

Keg and carb as usual to 2.25-2.5v.

Drink Fresh!
Cheers

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-22 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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